Posts in Restaurant Startup
HOW CAN I PROTECT MY RESTAURANT’S NAME AND LOGO?

Restaurant owners often go to great effort and expense to choose a name or logo that both fits the theme of the restaurant and that its customers will easily remember.  A successful restaurant will soon develop a reputation, and the goodwill associated with its name or logo can have significant value.  Besides protecting itself and its customers against knockoffs, the restaurant’s ability to protect its name will preserve its value, and therefore is important, both to its owners and to potential investors or buyers.  How, then, can a restaurant owner protect the valuable reputation and goodwill in the name and/or logo from being stolen or diluted by a competitor?

Read More
HAVE A GREAT CHEF? BETTER HAVE AN EVEN BETTER LOCATION.

If you are looking to start a restaurant, you are probably familiar with McDonald’s stance that it is not a hamburger establishment, but a real estate investor. This giant corporation believes that location is more important than any other factor in determining success of a food establishment, and it is absolutely correct. When looking to start any local business, understanding the demographics and purchasing behaviors that people display among different neighborhoods can mean the difference between success and failure. This holds true, especially in the restaurant business. Don’t rule out a location just because another restaurant previously failed there. It could be the restaurant was the wrong fit for the neighborhood. A different concept at the same location could make all the difference.

Read More